My Chocolate Chip Cookie Recipe

Cream well:
1 cup sugar
3/4 cup firmly packed brown sugar
1 cup butter

Add:
2 eggs
1 tsp vanilla

Meanwhile, sift in another bowl:
3 cups flour
1 tsp. baking soda
1 tsp. or less of salt

Add sifted ingredients to the other stuff, blend. Add the chocolate chips. Bake at 375 for 8 minutes.

Peanut Butter Cookies

1 1/4 cup flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
2 1/2 cups quick oats
1 cup butter
1 cup peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla

Preheat oven to 350 degrees. In bowl, stir flour, baking powder, baking soda, and salt. Mix in oats. Set aside. In another bowl, beat buter and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour/oat mixture; by hand, mix until well combined. Shape into 2-inch balls and place on ungreased cookie sheet. Flatten into criss-cross pattern with a fork. Bake 15-17 minutes or until golden. Remove from cookie sheet and cool completely on wire rack.

No Bake Cookies

2 cups sugar
1/2 cup butter
1/8 tsp. salt
1/2 cup milk
1/2 cup cocoa

Put all in pan, bring to a boil, stir frequently for 1 minute.

Add:
1 1/2 cup peanut butter
2 tsp. vanilla
Stir until peanut butter melts.

Add:
6 cups oatmeal. But, we added much more than that.

Annette's Sugar Cookies

Cream together:
3/4 cup margarine (ew. I choose butter)
1 cup sugar

Add:
2 eggs
1 tsp vanilla
1 tsp lemon or almond extract
Mix well.

Sift:
2 1/2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Add to mixture. Chill 1 hour. Roll out to 1/4 inch thickness, and cut out cookies. Bake at 375 for 8 minutes. Makes 18-ish cookies.