2 chicken breasts, chopped into small pieces
1/4 cup flour
1 T. oil
A broccoli bunch or two. don't eat the butt end, like Kevin.
1/4 cup soy sauce
1/4 cup water
1/2 cup brown sugar
1 T.-ish of sesame seeds (optional)
Peanuts
Coat chicken in flour. Fry the chicken on up in the oil. Meanwhile, combine soy sauce, water and brown sugar in a bowl. Pour that mixture over the chicken and let it thicken up a minute. Then add the broccoli, and let that cook until it's bright green. Next, add the sesame seeds, if desired. Serve over rice. Add peanuts to the whole ensemble, but just keep in mind that peanuts do not fare well in leftovers, so don't go to crazy.
Monday, January 31, 2011
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Yummy. I made this with gluten free flour and it still tasted good. I love this blog. Now, onto that Thai soup...get it on here mi amor!!! Please???? I'm begging...
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