Salad:
Spinach
2-3 chicken breasts, seasoned with salt and pepper, and cooked on the BBQ
Croutons ( sorry, none for you anymore, my gluten-free gal)
1 pkg. raspberries, fresh
1/2 c. candied pecans (I made these wrong, I looked up a picture today. Ooooooooopssssssssssssssssssss)
1 pkg feta cheese (or monterey jack seems to be a good substitute)
1 medium red onion, sliced (Optional, I opted to not)
Dressing:
1/2 cup raspberries, fresh or frozen
3/4 cup raspberry jam
1/4 cup blueberries, fresh or frozen
1/2-3/4 cup sugar, depending on how sweet you like it (I did 1/2 cup)
1/4 cup apple cider vinegar
1/4 cup white vinegar
1/4 cup vegetable oil, pour in slowly to emulsify
1 garlic clove (I ran my garlic through the zoomer before blending it with the other ingredients)
1 tsp salt
Blend the dressing up until it's smooth. Assemble your salad.
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