Dressing:
1/2 cup ranch dressing
3-4 T BBQ sauce
2 T. onion, chopped
1 tsp. lemon juice
1/4 tsp. pepper
Mix well and refrigerate until serving
Salad:
8 cups torn salad greens
2 large tomatoes, chopped
1 1/2 lb. boneless chicken breats, cooked and sliced
10 bacon strips, cooked and crumbled
2 eggs, boiled and sliced
1 avacado, diced
Assemble yer salad.
Sunday, December 19, 2010
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