1 bag fresh spinach, broken into bite sized pieces
1 pint strawberries, thinly sliced
1 T. sliced almonds
Dressing:
1/4 cup sugar
1/4 cup strawberry jam
2 T. sesame seeds (I left out)
2 T. poppy seeds
1 1/2 tsp. minced onion
1 1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 cup oil
1/4 cup vinegar
Mix well. Add poppy seeds very last. Combine spinach, strawberries and almonds together in bowl. Pour dressing over salad when ready to serve.
Sunday, December 19, 2010
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