Southwestern Egg Rolls

I think I made this for you once, back in the day, but used red pepper istead of chili powder, and it was really spicy. Remember that?

2 cups chicken, cooked and cubed
1/2 red bell pepper, minced ( or not)
2 T. green onions, sliced
1 can corn, drained (or use frozen)
1 can black beans, rinsed and drained
1 can (4 oz) diced green chilies
1 T. freshy parsley, or 1 tsp dried (I omit)
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
Dash Cayenne pepper
2 cups shredded cheddar cheese, or whatever you have
10 flour tortillas

Combine everything together in a bowl, including the cheese. Spoon some out on your tortilla on cook it up quesadilla style. Or use your panini grill if you're fancy like that. Dip it in the sauce below.

Avocado Dipping Sauce:
1 cup ranch
1 avocado
1 tsp lime juice
Salt & pepper

Blend it on up till it's smooth