Peanut Butter Cookies

1 1/4 cup flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
2 1/2 cups quick oats
1 cup butter
1 cup peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla

Preheat oven to 350 degrees. In bowl, stir flour, baking powder, baking soda, and salt. Mix in oats. Set aside. In another bowl, beat buter and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour/oat mixture; by hand, mix until well combined. Shape into 2-inch balls and place on ungreased cookie sheet. Flatten into criss-cross pattern with a fork. Bake 15-17 minutes or until golden. Remove from cookie sheet and cool completely on wire rack.