Sunday, December 19, 2010

Taco Salad with Cilantro & Lime Dressing

Taco Meat:
1 lb. lean ground beef
2 8-oz cans tomato sauce
1 pkg. taco seasoning
3 T. brown sugar
3 T. sour cream

Brown the ground beef and drain off grease. Add tomato sauce, taco seasoning, and brown sugar. Simmer 10 minutes. Stir in sour cream. Remove from heat.

Taco Salad:
lettuce, tomato, beans, greeon onion, tortilla chips, avocado, whatever sounds good to you.

Dressing:
2 cups ranch
1/2 cup cilantro
1 sprig green onion
2 limes juiced ( or use bottled lime juice)
salt & pepper
1/2 cup salsa

Blend above ingredients until smooth and serve over taco salad

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