Twice as much sugar as water.
(I think 3 cups sugar to 1 1/2 cups water makes a good amount.)
Some maple extract until it looks right. (I'm guessing about 1 tsp)
Bring it to a boil, let it boil for a minute or so.
If you don't want it to crystallize, then add corn syrup. You know, just add some. Sugar is sugar.
Again, good luck.
Sunday, December 19, 2010
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