Thai Steak Tacos with Cilantro Slaw

Steak Marinade:
2 T. sugar
3 tsp. ginger powder ( I think I used fresh)
1 tsp. sweet chili sauce (never found this, I just left it out)
2 garlic cloves
1/2 cup lime juice
2 T. rice vinegar
1 T. Montreal Steak Seasoning (or salt & pepper)
3 lbs. boneless beef steak

Slaw:
1/2 cup lime juice
1/2 cup sugar
4 T. rice vinegar
2 1/2 tsp. ginger powder (or fresh)
1 1/2 tsp. sesame oil ( I think I used Canola oil)
1 tsp. sweet chili sauce (again, couldn't find)
2 garlic cloves, minced
1/2 cup mayo
3 cups green cabbage, sliced thinly (or just use coleslaw package)
2 cups carrots, cut into matchsticks
1/4 cup green onions, sliced
1/2 cup cilantro, chopped
10-12 flour tortillas

To prepare steak, combine first 7 ingredients in a large zip-top plastic bag. Add steak to bag, and marinate 20 minutes. Prepare grill or broiler. Remove steak from bag, discarding marinade. Place steak on rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes.

To prepare slaw, combine juice and ingredients through to mayo in a large bowl. Add cabbage, carrots, green onions and cilantro to sauce. toss well to combine.

Place slices of steak in tortilla with cilantro slaw on top. Good warm or cold.